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These are great insights, thank you. I hadn't heard about the immigrant one before -- that would seem to have a lot of explanatory power wrt the more high-profile things (e.g., restaurants, certain service industries.)
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That was pointed out by a colleague who works closely with the agriculture community. Apparently, it's been a huge problem for them.
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I've talked about this with several other economists a few times over the past couple years. It's not something we have a total handle on, but here are some thoughts on what's going on:
The big yet unanswered question is why wages haven't adjusted to fill so many of these positions, but it might just be that a lot of these jobs don't make sense at the wages required to fill them.