Before cooking put the cheese in between both pattys then pinch around the burger to seal the cheese inside. Then cook. Enjoy the melt within the beef 👍
Edit: fold the slice of cheese in half twice so you’ll have 4 little squares, put that in between the beef patty’s .
Before cooking put the cheese in between both pattys then pinch around the burger to seal the cheese inside. Then cook. Enjoy the melt within the beef 👍
Edit: fold the slice of cheese in half twice so you’ll have 4 little squares, put that in between the beef patty’s .
Ofcourse, looks better for the thumbnail 😛
Welp now I’m craving burgers 👍😄
My Butter Chicken recipe https://odysee.com/@bitcoinmemes:7/HomemadeButterChicken:5
I'm more of smash burger on a cast iron griddle kind of man. I really like The Burger Scholar's videos for these. My favorite is the Oklahoma fried onion burger.
I switched to cast iron too. This video has a cast iron version later in the video too :)
I like burgers