Season the chicken wings with salt and pepper to taste.

Dredge each chicken wing in the all-purpose flour, ensuring they are well coated.

Heat vegetable oil in a deep pan to about 180°C (350°F).

Fry the wings in batches until they are golden brown and cooked through, usually taking 10 to 12 minutes.

In a bowl, mix the Buffalo-style hot sauce and melted butter.

After frying the wings, drain excess oil and dip each wing into the Buffalo sauce mixture.

Place the wings on a plate and serve with blue cheese dressing, celery, and carrots for a classic touch.

These Buffalo Chicken Wings are a fantastic appetizer for parties or snacks during sports games. Feel free to adjust the amount of hot sauce according to your spice preference. Enjoy!

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Ingredients:

1 kg chicken wings
Salt and pepper to taste
1 cup all-purpose flour
1 cup Buffalo-style hot sauce
1/2 cup melted butter
Vegetable oil for frying

Instructions:

Prepare the chicken wings:

Season the chicken wings with salt and pepper to taste.
Coat the wings:

Dredge each chicken wing in the all-purpose flour, ensuring they are well coated.
Fry the wings:

Heat vegetable oil in a deep pan to about 180°C (350°F).
Fry the wings in batches until they are golden brown and cooked through, usually taking 10 to 12 minutes.

Make the Buffalo sauce:

In a bowl, mix the Buffalo-style hot sauce and melted butter.
Coat the wings in the sauce:

After frying the wings, drain excess oil and dip each wing into the Buffalo sauce mixture.
Serve:

Place the wings on a plate and serve with blue cheese dressing, celery, and carrots for a classic touch.


These Buffalo Chicken Wings are a fantastic appetizer for parties or snacks during sports games. Feel free to adjust the amount of hot sauce according to your spice preference. Enjoy!





