Another powerful medicinal root from the Ginger and Turmeric Saffron family.

Originally from India, its internal color is bluish and the leaves have a purplish central vein. The flowers are also purple in color, different from Saffron which is white, and can decorate the table for several days. It has rhizomes similar to Saffron but with reserve potatoes that later become other plants. It is used as a digestive, for stomach problems, expectorant, lung problems, bronchitis, anti-inflammatory, cholesterol regulator, improves circulation, activator of the liver, bile and kidneys, fungicide, insect bites, and also for bad breath, among many others. properties. It has a slightly camphorous aroma and flavor. Its most common use is in the form of root tea but it can also be used directly in food.