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74 sats \ 10 replies \ @Undisciplined 7 Mar \ parent \ on: US Sugar Consumption, 1822—2005 charts_and_numbers
I'll be shocked if it doesn't turn out to have had a greater social cost than tobacco and I suspect it's at least on par with alcohol.
From what I've read over the years, it is a worldwide problem with very serious effects on people's health. It is a silent drug because it doesn't hurt you but it affects your body a lot. The sugar that doesn't harm you is synthesized from food by our body and that's enough for us. Some people even say it's an epidemic...
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I believe it would be considered "endemic", because it's already deeply rooted everywhere, rather than spreading.
I'm glad there's growing awareness of how harmful it is. Do you know if that recent downturn has continued or if consumption has started rising again?
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You're absolutely right, I got the word wrong. "Endemic" is the correct term here. I think we're just seeing a small correction in consumption before the upward trend resumes. It's true that people are more aware of the danger now, but I also think it's a danger that people can easily forget.
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It's definitely my biggest consumption problem. I do pretty well with sugar intake (I think), but I'm far more prone to eating sugary "foods" than I am towards any other vice.
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If you mean in terms of calories per gram, I believe alcohol is actual slightly greater than sugar.
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I don't know whether that's right or not, for sure, but people on ketogenic diets substitute sugar alcohols for sugar. That makes me think they're metabolized differently.
Are you thinking of protein, by any chance? Because, I do recall that excess protein ends up being metabolized like sugar.
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OK, I've found my source. In this quite old interview with philosopher Stefan Molyneux, Pr. Lustig argued that fructose acts very similarly to ethanol at the metabolic and cellular level, contributing to issues like fatty liver, triglyceride production, and even addictive properties...
It's a great and relatively short episode in which they both discuss Pr. Lustig's article, "The Fructose Epidemic"
Also, it's important to note that we're talking about fructose, which is present in the food etc, and not glucose. Both are metabolised differently by the body.
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Interesting. I wonder if it's because ethanol is derived from fructose initially, so the body basically converts it back first.
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