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FOIE GRAS + whole log of free goodness?
340 sats \ 12 comments \ @Science_Genial 12 Mar food_and_drinks
Would you be interested in a tutorial on how to get:
  • foie gras
  • duck magrets
  • duck fat
  • crispy duck skin bits for the aperitif
  • duck confit
For nearly the same price as you pay for your fancy foie gras box at the store?
HELL YEAH70.0%
Who cares?30.0%
10 votes \ poll ended
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0 sats \ 5 replies \ @030e0dca83 12 Mar
For me as not native English speaket at first I'd like to know meaning of half of these words
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5 sats \ 4 replies \ @Science_Genial OP 12 Mar
I'm sorry mate I made typos.. "Whole lot of free goodness"
Magrets are fatty duck breasts
If there's anything else you wanna know hit me up, anytime!
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0 sats \ 3 replies \ @030e0dca83 12 Mar
Add photos
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8 sats \ 2 replies \ @Science_Genial OP 12 Mar
Magret looks like this : https://assets.afcdn.com/recipe/20180503/79000_w1024h768c1cx2592cy1728.jpg
Foie gras (fatty liver) like this : https://cdn.foodandwineespanol.com/2019/01/destacada-foie-gras.jpg
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0 sats \ 1 reply \ @030e0dca83 12 Mar
I'm not a fan of liver Meat looks delicious. I'd like to taste it
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2 sats \ 0 replies \ @Science_Genial OP 12 Mar
Well - it does not taste as regular liver tbh! It's like butter - with a slight duck taste 🤤
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0 sats \ 1 reply \ @Lanter 12 Mar
Im interested in Duck Confit. Plss make it frst. THANKS!
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0 sats \ 0 replies \ @Science_Genial OP 12 Mar
Awesome, yeah! Really easy.
Will publish in /food 📝
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0 sats \ 3 replies \ @Coinsreporter 12 Mar
I don't care b/c I don't know/understand any of them and their utility.
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1 sat \ 2 replies \ @Science_Genial OP 12 Mar
Well, foie gras is a french delicacy
Everything else is other duck delicacies that you can make by yourself for nearly the same price as buying fancy foie gras in containers at the shop..
Basically I'm offering cooking and DIY tutorials
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0 sats \ 1 reply \ @Coinsreporter 12 Mar
Ohh okay, because I am sitting in different part of the world. Have not had much of French food either. I myself is a part-time cook for Chinese, Indian and American Veg cuisine.
Keep doing! Thanks for sharing.
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0 sats \ 0 replies \ @Science_Genial OP 12 Mar
Wow pretty nice!
All of what is mentioned above can be obtained on ducks that had a special treatment, we're giving them huge loads of corn for a short amount of time to make their livers (foie) become fatty (gras)
Skin becomes wider and it also creates gut fats.
Would be glad also to see your realizations !
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