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Ohh okay, because I am sitting in different part of the world. Have not had much of French food either. I myself is a part-time cook for Chinese, Indian and American Veg cuisine.

Keep doing! Thanks for sharing.

Wow pretty nice!

All of what is mentioned above can be obtained on ducks that had a special treatment, we're giving them huge loads of corn for a short amount of time to make their livers (foie) become fatty (gras)

Skin becomes wider and it also creates gut fats.

Would be glad also to see your realizations !

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