This post made me hungry so I sliced myself a few of this bad boys. This is around 110 grams of cheese (about 1.5x the daily average consumption according to the above study).
Left to right: Mothais sur feuille (foreground), Compté (background), Laguiole (fg), Roquefort (bg), Reblochon.
(mandarine for scale, but might eat is as well)
PS: if you have questions about French cheeses feel free to ask them below, I'll try to answer throughout the day 🧀
This is cool, now I am hungry too :) I love Compte, in particular, those ones that “mature” 12+ months.
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Totally, one of my favorite! This one is a 36 months, but I usually go for 48 when it's available.
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