If we could ever meet, I would be more than happy to cook it for you. I love Chinese food and own a restaurant where I cook on holidays for my love of cooking.
It was when I was experimenting with side businesses as investment. In 2012-13, I stepped foot into restaurant chain in Delhi and suburbs. Initially, I used to look after the restaurants by myself and while I was there, I used to learn cooking from the staff. The first that we had was a Chinese veteran and he taught me the most of cooking recipies that I can cook now.
If we could ever meet, I would be more than happy to cook it for you. I love Chinese food and own a restaurant where I cook on holidays for my love of cooking.
Wow interesting. How did you learn to cook Chinese food in India? How did you come across it in the first place?
It was when I was experimenting with side businesses as investment. In 2012-13, I stepped foot into restaurant chain in Delhi and suburbs. Initially, I used to look after the restaurants by myself and while I was there, I used to learn cooking from the staff. The first that we had was a Chinese veteran and he taught me the most of cooking recipies that I can cook now.
what spices are those on top of the noodles?