liver dumplings are delicious, though preparing them... well, if you can do it outside, do.
1/2 ground liver (this will stink horribly), 1/2 sausage meat (open up a ground sausage and put it in; ground beef will do as well). (not half a liver; hlaf the mass liver, half the mass sausage meat)
in butter, fry parsley, onions, and garlic, with a little salt and pepper, mix that with the meat, add an egg. Make dumplings, then boil the dumplings in broth.
liver dumplings are delicious, though preparing them... well, if you can do it outside, do.
1/2 ground liver (this will stink horribly), 1/2 sausage meat (open up a ground sausage and put it in; ground beef will do as well). (not half a liver; hlaf the mass liver, half the mass sausage meat)
in butter, fry parsley, onions, and garlic, with a little salt and pepper, mix that with the meat, add an egg. Make dumplings, then boil the dumplings in broth.
goes well with mashed potatoes.