❌ No flour ❌ no sugar ✅ High fat ✅ high protein

This pizza will never mess with your ketosis!

If you like it, let me know if you want a next-level pizza recipe for #Bitcoin's Pizza day! (Hint in this recipe👇)

HIGH PROTEIN chicken crust chorizo and pepper pizza 🐔🍕HIGH PROTEIN chicken crust chorizo and pepper pizza 🐔🍕

https://m.stacker.news/25757

IngredientsIngredients

Use metric or imperial measurements (or both, much better)

• 3 medium chicken breasts 🐓
• 2 eggs 🥚
• 6 very ripe tomatoes 🍅
• 1 chunk of parmigiano 🧀
• 1 chunk of low moisture mozza 🧀
• 1 chunk of chorizo or peperoni 🥓
• 1 Green habanero🌶️ (or green pepper🫑 if you're fragile)
• 1 leaves of fresh basil 🌿
• Salt and pepper 🧂
• Extra virgin olive oil 🫒

Optional:

• Garlic 🧄
• Onion 🧅
• Extra virgin olive oil 🫒
• Fresh oregano 🍃 (or dry)

Step-by-step instructionsStep-by-step instructions

FIRST THING you gotta do : THE SAWCE 🥫FIRST THING you gotta do : THE SAWCE 🥫

Take your extra ripe tomatoes, get rid of the stems and cut a cross on it to help the skin peeling easier (check the post above to see how)

Then you put them in a sauce pan with water and start the heat 🌡️

It should be very quick after you reach the boiling point until you see the skin peeling by itself, wait an extra 2 mins

Then, drain the hot water and pour tap water to cool them down while you peel them just like this

Hell yeah look at this polpa

Then you can mash it roughly

Now, pour some golden juice (extra virgin olive oil) in a sauce pan and start the heat 🌡️

Note that I added onions and garlic but it is optional and I recommend not to do so if you don't want to be manhunted by Italian FEDs 🤌

Once your onions and garlic are colored if you're not afraid to be suicided with fusilis 🍝🔫

Add your tomatoes with a drizzle of water. Yes I added more tomatoes cuz I will save sauce for pastas later. 🧠

Add salt, pepper & fresh oregano if you're a chad. Dry if NGMI https://m.stacker.news/25771

Cover the sauce pan and let it simmer until it looks like melted puke after a #Bitcoin meetup 🤌

Once done, prepare your blender and mix it like it's a coinjoin 🔪

All right, get back in the sauce pan, put some basil 🍃 and let it infuse at very low heat until the sauce is THICK

It's time to add more salt if needed

If it's acidic, no need sugar ❌ Just a pinch of baking soda, thank me later ✅

😎SAUCE IS READY https://m.stacker.news/25774

The "dough"The "dough"

Take the chicken breasts and throw them in a sauce pan with water.

Optionally and for more flavor, you can add onion, garlic, dry chili, celery, oregano, pepper, whatever you like

Bring it to a low simmer, you don't want to overheat the chicken or it's going to be dry AF

Save the bouillon for later!

Now you want to shred that meat.

Once done, throw grated parmigiano and the 2 eggs.

Then you mix it and press it untill it looks like a paste and chicken fibers can't be seen

I added fresh oregano but you can add everything you want to add flavor

Shape your dough just like a regular pizza or whatever shape you like I'm not here to judge you

Once done, you wanna precook it in a 250 degrees Celsius hoven for 15 mins until it's dry and start getting a golden color.

No burn please

Garnish your pizzaGarnish your pizza

Time to add the toppings!

Mozza, chorizo, fresh basil, oinions and green habanero chili in my case. 🧀🥓🌶️🧅

If you can afford to, DON'T BE STUPID LIKE ME and let the crust cool down before the toppings

You can also be creative and change the recipe (I'm lying, don't.)

https://m.stacker.news/25783

Back in the hoven, 10 to 15 min at 250 degrees celcius and your pizza will be ready.

The aim is to have toppings cooked and the crust golden to ensure the crisp.

Avoid letting the cheese dry with the heat ❌

https://m.stacker.news/25784

AND THERE YOU HAVE IT

AWESOME, crunchy, juicy, delicious high proteins and fats pizza with very very low carbz.

How does that look? Would tou try it?

https://m.stacker.news/25786