If you have 1 liter of milk, 1 yogurt and half a lemon, you can prepare the best homemade cheese! No one needs to be a chef to make this recipe, which, in addition to being extremely tasty, is also healthy and economical. INGREDIENTS: 1 liter of whole milk 1 cup of unsweetened natural yogurt Half a lemon 1 clean cotton towel 1 pan measuring 12 centimeters METHOD OF PREPARATION: 1- Leave the milk on the heat for 15 minutes, 2- Then add the yogurt and lemon juice. 3- Once done, mix slowly for a few seconds. 4- Let the mixture rest for at least three hours. 5- After this time, place the cloth towel inside a colander. 6- Then place the colander inside a pan. 7- Then, pour the mixture onto the cloth. This will allow you to separate the cheese from the whey. 8- The part that remained on the cloth must go into a mold and be kept in the refrigerator for 30 minutes. 9- Then just remove, uncover and add a little salt, if desired. 10- Once done, take it to the fridge again to stay for another 8 hours. 11- Once this step is complete, you can now consume your delicious homemade cheese.