Sardine pie recipe ingredients For mass

2 cups (tea) of wheat flour ½ cup grated parmesan cheese 400 ml of milk 200 ml of oil 3 eggs ½ tablespoon of salt 1 tablespoon of baking powder For the filling ½ chopped onion 1 chopped tomato 1 can of green corn without the water 1 can of peas without water 1 grated carrot 3 cans of sardines Salt to taste For assembly Grated Parmesan cheese to taste for sprinkling Method of preparation From the filling In a bowl, place the carrot, peas, corn, tomato, onion, salt and sardines. Mix well to homogenize, and set aside. From the dough In a blender, place the milk, oil, grated Parmesan cheese, salt and eggs. Beat well for 1 minute. Add the wheat flour, beat for 30 seconds to incorporate, add the yeast and beat quickly just to combine. Pour half of this mixture into a greased and floured rectangular pan (30 cm x 20 cm), add the filling and spread well. Arrange the rest of the dough, spread it evenly and sprinkle with grated Parmesan cheese to taste. Bake in a preheated oven at 180 degrees for about 40 minutes. Remove from the oven, let cool and cut into squares. Then serve this sardine pie show!