Garlic is an essential ingredient in the kitchen, adding flavor and aroma to many dishes. However, sometimes it is difficult to keep garlic fresh for a long time, as it can start to sprout or lose its texture and flavor. But, here is a trick that only chefs know to keep garlic fresh and intact for a whole year. Follow these simple steps:

Step 1: Choosing fresh garlic Start by selecting fresh, good-quality garlic. Look for firm garlic heads, without blemishes or signs of spoilage.

Step 2: Storing in a cool, dry place Instead of storing garlic at room temperature, place the garlic heads in a cool, dry place. A pantry or kitchen cabinet are good options. Make sure that the location is not exposed to excessive moisture or heat, as this can cause the garlic to rot.

Step 3: Use ceramic jars or mesh containers Avoid storing garlic in plastic bags or airtight containers. Instead, opt for ceramic jars or mesh containers that allow air to circulate around the garlic. This will help prevent excess moisture, extending the garlic’s shelf life.

Step 4: Don’t peel garlic ahead of time Garlic should be stored in its original form, with the skins intact. Peeling garlic before storing can speed up the spoilage process. The skins protect the garlic and help it stay fresh longer.

Step 5: Check regularly Check the garlic bulbs you’ve stored every now and then to make sure there are no signs of spoilage, such as spots or mold. Remove any bulbs that are starting to spoil to prevent spoilage from spreading to other bulbs.

By following these simple steps, you’ll be able to enjoy fresh, undamaged garlic for an entire year. Remember that the initial quality of the garlic also plays a big role in how long it lasts, so choose fresh, high-quality garlic from the start. Enjoy the flavor and aroma of garlic in your favorite recipes all year long!