Materials You’ll Need:
Old bags (e.g. reusable bags, burlap sacks)
Ginger rhizomes
Potting soil
Compost (optional)
Water
Step-by-Step Instructions:
- Prepare the Ginger Rhizomes: Select healthy ginger rhizomes with eyes (shoots). Cut into 1-2 inch pieces, ensuring each piece has 1-2 eyes. Let the pieces dry for a day or two to prevent rot.
- Prepare the Bags: Choose sturdy bags with good drainage. Poke holes if necessary. Fill the bags with a mixture of potting soil and compost.
- Plant the Ginger: Place the bags in a location with indirect sunlight. Plant ginger pieces 2-4 inches deep, with the eyes facing up, spaced a few inches apart.
- Water and Care: Water thoroughly and keep the soil moist at all times. Add soil if the rhizomes are exposed.
- Fertilize and Maintain: Feed with a balanced fertilizer or compost every few weeks. Keep the bags free of weeds.
- Harvest: Ginger matures in 8-10 months. Harvest when the leaves turn yellow and wilt. Carefully dig the rhizomes, use fresh or dry for storage. Tips for Success: Plant in early spring. Ensure good drainage to prevent rot. Keep the soil moist at all times. Move the bags indoors during the winter in colder climates.
By recycling old bags, you create an environmentally friendly way to grow ginger indoors with minimal effort for a bountiful harvest.