pull down to refresh

I didnt like the hummus at the store because of all the perservatives in it. I was having some kind of reaction to it. I ended up boiling chickpeas and mashing them and making hummus. Mine was a rougher hummus, but I enjoyed it because I did it all by hand.
Sounds good. Now imagine someone else doing the work for you.
reply
It tastes so much better when you make it because you keep testing and tasting it. I actually finished making it and didnt eat it until later. So full from testing and tweaking it.
reply