Some time ago I was lucky enough to meet an Italian baker, who gave me a job as his assistant. It was a wonderful experience. Then, when I migrated, one of the first jobs I managed to get was in a restaurant, where I started washing dishes and within two days, I was promoted by proving that I knew how to make "Peasant Bread." I went from being a dishwasher to being a kitchen assistant in charge of the bakery area. My job consisted of preparing the bread of the day in the mornings and during the afternoon and then serving as support during the service at night.