Rye sourdough and white flour
5 hours at room temperature
10 hours in the refrigerator
0 sats \ 1 reply \ @Msd0457890 28 Aug
You have made me remember the bread my grandmother used to make for me, truly a rich and delicious recipe.
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0 sats \ 0 replies \ @ScheffChoch OP 29 Aug
can you remember what recipe she used?
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0 sats \ 1 reply \ @ContraMundum 28 Aug
That looks delicious
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0 sats \ 0 replies \ @ScheffChoch OP 29 Aug
and it is :)
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