Takagi Ramen has since suffered a dip in its standards since its launch in AMK a decade ago. However, it has made indelible imprints on my heart. It is chock full of sincerity, as can be seen from its affordable prices to the way it utilises every inch of space on its packaging to showcase its values. Will support again.
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0 sats \ 0 replies \ @flat24 12 Oct
Incredibly, I have never eaten Ramen 🍜 although I have been curious on several occasions. As a good connoisseur of this dish, would you be willing to give me some advice? What do you recommend I keep in mind when choosing a good Ramen?
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0 sats \ 0 replies \ @Rothbardian_fanatic 10 Oct
I used to go to a place called “Kaikou” to eat something called “corn butter ramen”. I could not get enough of it, constant okowari. There was something about the noodles that was different from other ramen places.
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0 sats \ 0 replies \ @TheWildHustle 10 Oct
Values matter.
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0 sats \ 1 reply \ @Satosora 9 Oct
Have you ever eaten at a japanese ramen place where you had to stand?
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0 sats \ 0 replies \ @Rothbardian_fanatic 10 Oct
Yes, in both Tokyo and Shizuoka. I also have had ramen standing in train stations.
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