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162 sats \ 2 replies \ @Natalia 3 Nov \ on: Stacker Saloon
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Yes, and there are many different varieties.
I make one with two special bacteria, they colonize the small colon.
They also have to be fermented for 36 hours.
The easy storeboughts are only fermented for 8 - 12 hours,
There is a big difference in everything, especially if you go organic.
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