A place near me has a bunch of different Colombian pastries. I'm now hooked on pandebono, which is a cheese bread (sort of like Brazilian pão de queijo) made of cassava starch, cheese, and eggs. It's chewy, the right amount of cheesy, and mildly sweet, and sometimes you can get it with guava. It also freezes and reheats well in the microwave, so you can just get them ready to eat in a minute.
What's a food I wouldn't commonly come across (or something regional that you like) that I should try?
k00b
is short for koobideh which is one of my favorite foods, a kabob made from ground meat and onion pulp.