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0 sats \ 0 replies \ @denlillaapan 1 Dec \ on: Why do you eat meat? food_and_drinks
Nutrients, energy density, convenience.
But the greatest added value to me, I've noticed, is satiety -- no pressure to overeat -- and a sense of fullness lasting for hooours.
- I fry up my meat, or dump a big piece in the slow cooker, and that's high-quality, nutrient-rich dinner right there. Don't need to do anything else.
Simplicity of it is great.