Leftover ground beef? Not sure what to do with it?

Here’s what I do with mine. I call it…

The Beef Panzone

It’s like an omelette, a calzone, and a quesadilla had a baby. I called it that for now, but hey, if you’ve got a better name, lemme hear it.

The beef’s already cooked and seasoned with sea salt, but feel free to spice it up however you like.

Watch the video here: https://video.nostr.build/ad4856d2704ab0626a1907f5da8fedcb776495080bbaa92f4472db402c9f689d.mp4

Ingredients:
ground beef
2-3 eggs
water
sea salt
honey
coconut oil

Directions:

• Leftover ground beef – Chop it into small pieces. Trust me, the smaller, the better—it’ll cover more surface area in the pan.
• Two eggs, whipped with a dash of water.
• Heat up a small pan.
• Add coconut oil (around a tablespoon).
• Once the oil’s warmed up, throw in the beef.
• Stir it around.
• I like to add local honey here—sweeten it up to your taste.
• Mix it all around.
• Pour in the egg mixture, making sure it spreads out evenly. I use chopsticks here because they make it easier to maneuver.
• Use those chopsticks to poke through the egg and let the uncooked top flow to the pan. This speeds up cooking time.
• Cover it for 1–3 minutes.
• Optional step: Cut it down the middle.
• Fold it over like a calzone.
• Plate it up, either by flipping the pan over onto the plate or scooping it out.
• PANZONE