This ahistorical obsession with safety and control—what's "normal"—isn't just conditioned by corporate food interests; it's embedded in a complex web of power relations that shape our very understanding of health and risk. The modern food safety regime—which has been internalized by cable-news watching, unthinking ‘libs’ as normal—demands not just compliance, but cultish devotion to the status quo systems (like the food and medical systems)—a devotion which entails a denial of our sensory experience and a rejection of accumulated wisdom. It's a form of what Bourdieu calls “symbolic violence,” whereby what for thousands of years was considered a normal act (drinking unprocessed milk), becomes redefined by a dominant, in this case, technocratic culture as dangerous or regressive.