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It is a nice warm start for the day. I like it with onions and tofu cubes in it and green onions on top. The rice works well with natto, too.
Is it easy for your wife to prepare you this quintessentially Japanese breakfast in the States?
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Yes, really easy. Marucome miso, tofu is everywhere and homemade natto. I ferment my own natto. The rice is always in the rice cooker.
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You also make your own probiotic drinks, right? You amaze me
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