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0 sats \ 1 reply \ @OgFOMK 14h \ on: The World's Simplest Cookware Design
A little olive oil, butter, lard or whatever and this should be fine. The secret is a pinch of salt.
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0 sats \ 0 replies \ @kr OP 4h freebie
yup, their #1 recommendation for maintaining this pan and building up a natural non-stick coating is to cook with it often.