Haha! I love my steaks, you have no idea! I eat some multiple times a week. And it depends who makes them! At a so-so restaurant I'll often ask for rare, because they'll likely overcook them. At better ones medium-rare is fine. I rarely trust them to make them as good as I do. I try to keep them medium rare when I cook. I have a whole process (like most people I suppose) and know how to get them just right for my taste!