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They're like still chemicals tho lmao. Maybe no red40 coloring but still something made out of molecules. And the unhealthiest thing about them is the sugar anyway.
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Not true; my family and I have avoided molecules for years. It's tough, but it can be done.
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At least no added sugar. 100% fruit juice and honey.
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I strive for 1% better everyday!
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This is the best part of homemade things. I even don't eat so very often from the restaurants food that use sauces for I've come to know they make it with the chemicals. Can you imagine they sell 5 litre of Tomato Ketchup for around 90 cents to the restaurant owners here?