Ok, Possibly I can’t guarantee the type over the internet. Sometimes you have to make a cut or a break the stem or the umbrella-like part to make a really positive identification.

AS A WARNING: DO NOT EAT ANY UNLESS YOU ARE ABSOLUTELY SURE WHAT THEY ARE!!! Some highly poisonous ones look a lot like good ones, on the surface, or at a first glance. Don’t be tempted, though.

There are careful live mushroomers, but there are no careless live mushroomers.