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Is that better or worse than preservatives?
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I think it might be better... Obviously making it yourself is best. But using high pressure processing for packaged guacamole sure beats some of the other shit they use.
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pull down to refresh
Is that better or worse than preservatives?
I think it might be better... Obviously making it yourself is best. But using high pressure processing for packaged guacamole sure beats some of the other shit they use.
Did you know they sterilize guacamole and give it a long shelf life without preservatives, and keep it green, by sterilizing it with high pressure?