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I'm sure there are a bunch of things that I could put here, but what immediately comes to mind are all the food restrictions I impose at the grocery store. I don't have to decide between all the different nearly identical products, because pretty much none of them meet my criteria. I just buy the one that does or, at worst, have to choose between a couple.
How long did it take for you to arrive at this criteria? Since college?
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To an extent, but I'm always learning and reevaluating my standards.
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