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I got similar answer second time in a row #833958
It's a bitter truth, if your order medium you'll get well done, that's why I have to cook myself or order rare
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I got similar answer second time in a row #833958
It's a bitter truth, if your order medium you'll get well done, that's why I have to cook myself or order rare
I almost always order my steak rare.
Restaurants almost always overcook it.
Personally I'm a big fan of reverse searing cowboy steaks so that I can get them the perfect temperature all the way through. Extra points for dry brining a few days beforehand.