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27 sats \ 1 reply \ @lopp OP 13 Feb \ parent \ on: I'm Jameson Lopp, co-founder of Casa, AMA! AMA
I almost always order my steak rare.
Restaurants almost always overcook it.
Personally I'm a big fan of reverse searing cowboy steaks so that I can get them the perfect temperature all the way through. Extra points for dry brining a few days beforehand.
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0 sats \ 0 replies \ @030e0dca83 14 Feb
I got similar answer second time in a row #833958 It's a bitter truth, if your order medium you'll get well done, that's why I have to cook myself or order rare
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