Before you scrunch up your face or frown, let me tell you that this is a DELICIOUS drink. It is a typical drink of Venezuela, no matter what state or region you are in, there are chicha vendors everywhere, outside schools, in the city center, in the shopping center, and it even comes in a pasteurized version.

I found an English page to prepare rice chicha at home: https://mommyshomecooking.com/easy-venezuelan-chicha/ Ingredients:

My favorite is pasta or, failing that, half pasta and rice.

Traditional chicha is only accompanied with a little condensed milk and cinnamon, but in recent years it has become popular to add cookies, chocolate chips, colored chips, and even some other sweets.