Preparation of eggshell fertilizer:
Ingredients:
• 10 eggshells
• 5 liters of water
Steps:
- Boil 5 liters of water.
- Add the washed and crushed eggshells.
- Let it infuse while boiling.
- Remove from heat and let stand for 24 hours.
- Filter to remove the pieces of shell.
- Store the liquid fertilizer in the refrigerator. Use:
• Water your plants with this water enriched with calcium and amino acids to promote their growth.
Other uses for eggshells:
• Enrich compost: Add grated eggshells to improve the soil.
• Protect against pests: Crush and spread around plants to keep snails and slugs away. • Prevent diseases: Place bark in nets around fruit trees to prevent disease.
Other natural fertilizers:
• Banana peels: Rich in phosphorus and potassium for growth.
• Coffee grounds: Ideal for acidophilic plants, enriches the soil.
• Water from cooking vegetables: Nourishes plants with vitamins and minerals.
These methods reduce waste while helping your plants flourish and stay healthy.