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If you can find a Costco Business Center instead of a regular Costco you are golden. They cater to Restaurants so they sell primals of meat.
Learning how to butcher at least a couple of different primals is good knowledge to have.
Primal - I assume that means the big hunks of meat, like the ribeye roasts, that you have to cut up yourself?
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Yeah. There are roughly 8 different primals on a cow. If you learn how to butcher then your cost on a $ per pound basis falls pretty rapidly. If you have a large enough freezer and a vacuum packer then you can materially reduce your meat cost.
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