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0 sats \ 6 replies \ @Lux 24 May \ parent \ on: What Should Be Scaled Down? ideasfromtheedge
We need more fresh, unprocessed, perishable food, hence more food in total as it can't be stored on shelves due to chemicals and processing
so more food on shelves that goes bad?
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0 sats \ 5 replies \ @LibreHans 24 May
Fresh food never goes "bad", it can be repurposed.
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0 sats \ 4 replies \ @Lux 24 May
it's impossible to scale up food production without sacrificing quality, the environment and health. eat local, know your farmer and how they work, this is the way. a farmer can't scale, it becomes a corporation/factory
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0 sats \ 3 replies \ @LibreHans 24 May
Lol. You think the number of farmers is constant?
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0 sats \ 1 reply \ @LibreHans 23h
Lol, you don't understand that in a free market with sound money, dunbar's number is irrelevant for production?
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0 sats \ 0 replies \ @Lux 23h
ok
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0 sats \ 0 replies \ @Lux 23h
Dunbar number is
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