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You can, but you have to get starter for it. Once you start a batch of dough, you can keep part of the batch as starter for the next in a never ending chain.
Part of my wife’s cancer treatment was to eat bread with no sugars left in it. So, I made sourdough bread for months on end. It was awesome bread.
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Nice
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You should give it a try. The bread is the best I ever had. If you find the book, it has a whole lot of recipes in it, for instance rye bread, pumpernickel bread and other varieties. The plain bread comes out like French bread.
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