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Got to prune every year to get bigger fungus free apples, but the fruit wood can be chunked and sold in bags to meat/cheese smokers
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Got to prune every year to get bigger fungus free apples, but the fruit wood can be chunked and sold in bags to meat/cheese smokers
Yeah if you venture into value added products like sauces, dried fruit, and jams, you’ll be taking on more labor but also getting more revenue.
Probably lowers the return on a percentage basis though.