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I use a popcorn maker to roast them - it works ok for the small scale I do but probably not the ideal system. I still find it produces fresher better taste than what could be bought already roasted here. Do you know what the cost of sending 2-3 kgs of green beans to New Zealand would be including freight? I fear it could be prohibitive? I have not heard of Caracolillo before but have tried Costa Rica beans before. Can give you an email contact address if the price of shipping is viable.
A popcorn maker? Interesting. You should try a cast iron skillet, on farm we would take the beans and just roast and move/shake them in the skillet - like stir fry style. You should try it, roast to whatever darkness you want - 100% control.
I just did a quick check, I found some $30-$80 shipping solutions depending on time, etc. I don't know if that works - but we can discuss via email: michaelbinary010 at gmail
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Thanks I have emailed you.
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