The reality is that some people see an improvement when they give up coffeee the other 50% don’t so that is what I base my opinions on
Not really, I’m a fan of the fattier cuts of beef, ribeye, picanha etc… lamb can often be great at times too
1 beef is loaded with many phytonutrients (Per Van Vliet’s paper) not sure if I can link here
2 RDA is based of population of grain eaters which change requirements
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Ludwig’s Harvard paper on carnivore should no evidence of deficiencies in 2000+ carnivores ranging from 6 months to 28 years
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Clinically I just don’t see deficiencies of any significance
As far as the long term stuff, although you can look at historic populations for some data, the real answer is that there is no well controlled good data on any diet that is long term
Oxalate issue prevalence is debateable imv
But reintroduce a small amount and see
Lard is definitely not “as bad as corn oil”
Revero is up and running in several states and adding more every month
I follow a crazy group on Facebook called Zeroing in on health in 2015- thought they were nuts, but was curious
Officer Trainee Banerji
dude could read two books simultaneously in Russian and English
ended up in a psych ward because he couldn't handle the illogical nonsense of military training
working on my company, Revero.com
facilitating research on diet
trolling vegans
getting stronger
eating steak
fighting stupidity
GENESIS