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One in Europe I tried it simply pan-fried with olive oil, potatoes, salt, and freshly picked rosemary. Simply and quickly cook, I remember the meat being really tender. The taste is what tricks me, I may just not be used to it.
Nice tip, I made a carrot stew last winter that stayed warm for hours, did you find one that uses root veg?
What part of the yogurt gives it that smooth spoon scoop? If you enjoy this kind of thing, our little ~food_and_drinks would love it.
New poll just opened #1611165
Have you missed last week poll? Here is #1607127
Wow, extra chicken slices because you took the last bowl! Heading there regularly will help make the business sustainable.
Is incredible to see what can be done with such reduced kitchen.
8 lb turkey just bone, I see. A proper one starts at 12 lbs. What did you serve last year for leftovers?
I see that sauce and tomato combo looks so fresh. I keep fresh tomato sauce in the fridge. What’s your favorite way to use the oregano?
Nice tip, what burrito did you try? 🍺