This sounds like food dystopia, relative to robot pizza makers.
The process can be broken down into three steps: source, grow and harvest. Living cells from Pacific salmon are taken from fish and then placed into cell cultivators that mimic the temperature, pH, and nutrients of a wild fish — allowing the cells to grow, as explained by Wildtype.Once fully matured and harvested, the living “salmon cells” are fused with plant-based ingredients that imitate the texture and appearance of true salmon.
And according to the FDA, they view lab-grown salmon “as safe as comparable foods produced by other methods,” the FDA wrote in its public response letter.