Back in the early days of the chemical overtake of US food I'm sure the FDA was totally above board in their reviews...

But seriously the non-natural food on shelves today have many health consequences that we are still just figuring out as a population. I suspect that due to the methods used to grow salmon in a lab will have consequences that we will not see until many years from now. No thank you for me. We don't know what we don't know. I'm pro freedom so have at it if you wanna eat whatever but not for me. I take these lessons from history seriously.