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Dave’s Hot Chicken, you see all the things that make it unlike other restaurant chains. The simple menu. The walls covered in murals and splattered with graffiti. The range of spice levels topped by “Reaper,” which is so hot that it requires a waiver.
But what really makes Dave’s Hot Chicken different from other restaurant chains with hundreds of locations are the two words on every door: “Est. 2017.”
It was the beginning of their improbable empire—and the company they just sold in a $1 billion deal.