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Nice little win. How often you produce jerky, and how long it takes is a natural process or forced with some kind of oven?
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I use a dehydrator. Each pound of marinated ground meat takes 4-5 hours to dry, and each batch makes 4 packages, which are vacuum sealed. https://mailboxmeat.com/
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Someone bought two packs of my ground elk jerky that I make and sell (check my bio)