Interesting aside - in Europe, eggs for sale in the grocery store are not refrigerated. You can look around a long time to find eggs, because they just shelve them anywhere.

In the US, they're always refrigerated. So always in the refrigerated section in the back, usually.

Since realizing that eggs don't REALLY need to be refrigerated, I've started keeping my extras in the pantry. Haven't had an egg go bad in many years.