You have to take a look after storing salted or smoked meat, they last for several days, that's how the ancients did it.

guerratotal

yeah it was an exaggeration. We were only 2 people. But I had too much meat to prepare and no fridge, so I had to make it all or lose it and all the vegetables too. It was for 2 days anyways. We've expected to finish the work in 3 days, but in the end was in just... 1 day !

Some deer ribs at barbecue too... fucking delicious.

We needed that full energy to carry the huge logs LOL

I usually do not like to post food pictures... but this was a nice moment and really enjoyable

Stacker Saloon

saloon

yeah it was an exaggeration. We were only 2 people. But I had too much meat to prepare and no fridge, so I had to make it all or lose it and all the vegetables too. It was for 2 days anyways. We've expected to finish the work in 3 days, but in the end was in just... 1 day !

Some deer ribs at barbecue too... fucking delicious.
We needed that full energy to carry the huge logs LOL
And a lot of beers too.

*I usually do not like to post food pictures... but this was a nice moment and really enjoyable*