I thought I was familiar (and really enjoyed) Tex Mex cuisine based on our local “large plate Mexican restaurants”, but then the husband and I went to New Mexico and discovered actual Tex Mex food with the most amazing chili sauces (red and green!). Now trips for Mexican in Ohio just make me long for the food down SW way…
I thought I was familiar (and really enjoyed) Tex Mex cuisine based on our local “large plate Mexican restaurants”, but then the husband and I went to New Mexico and discovered actual Tex Mex food with the most amazing chili sauces (red and green!). Now trips for Mexican in Ohio just make me long for the food down SW way…