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I've been making sandwich wraps which is new to me. It takes up a lot less room than anything else in my office fridge and spares me all mess and volume of bread. Plus wraps/sandwiches can be eaten cold.

Often it's meat, cheese, and butter or avocado oil mayo. I'll use a burrito sized cassava/wheat flour tortilla that's really good for store bought.

That's a really yummy solution for a quick meal. I used to do so too. Is a time saver, substantial and nutritive. I'll pair it with a smoothie and get top performing afternoons.

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