The modern techniques of improving the shelf life of milk like UHT pasteurization and homogenization consist of killing everything inside the milk. Read about them and be horrified.
In general, studies are paid by biased parties and cannot be trusted. The processing of the food industry is almost always the problem, not the food itself.
The modern techniques of improving the shelf life of milk like UHT pasteurization and homogenization consist of killing everything inside the milk. Read about them and be horrified.
In general, studies are paid by biased parties and cannot be trusted. The processing of the food industry is almost always the problem, not the food itself.